Menu Change

The Menu will change for Monday 3rd & Tuesday 4th March as follows:
Monday:
Homemade Spaghetti Bolognese or Chicken Tikka Mayo Wrap with Salad & Coleslaw
Baton Carrots & Broccoli
Spaghetti & Parsley Baby Potatoes
Homemade Jam & Coconut Sponge & Custard
Tuesday:
Oven Baked Cod Goujons with Mayo Dip or Veggie Dog with Crispy Onions & Ketchup
Garden Peas & Potato Salad
Chipped Potatoes or Baked Jacket Potato
Yoghurt & Fruit